Crock Pot Corn on the Cob with Coconut Milk
Cook the corn cobs in the crock pot for 2 ½ to 3 ½ hours depending on the size and amount of cobs used. You'll know the corn is read as it will be brighter and tender. While cooking, make the herb butter for corn on the cob by combining the butter, herbs, red pepper flakes, and salt and mix well. Once the corn is done, brush on all sides.
Crock Pot Corn on the Cob Recipes That Crock!
Total Time: 4 hours 35 mins Yield: 4-6 Print Recipe Pin Recipe Ingredients 4 - 6 ears of corn, husked Butter (about ½ tablespoon per ear, cubed) Salt Pepper Cook Mode Prevent your screen from going dark Instructions Place each ear of corn on a sheet of aluminum foil large enough to tightly wrap it. Place butter cubes on top of corn.
Crock Pot Corn on the Cob Spend With Pennies
Instructions. Pour 1/2 cup of water into the bottom of a 6 quart slow cooker. Lay in the cut corn. ½ cup water, 5 ears fresh corn on the cob. In a small bowl, mix together half the melted butter, lemon juice, and seasonings. Pour over the corn. ¼ cup melted butter, 1 tablespoon lemon juice, 1 teaspoon salt, 1 teaspoon black pepper.
Corn on the Cob Crock Pot • Zona Cooks
1 cup water 4 tablespoons butter, cut into 4 or 5 pieces 1 teaspoon seasoned salt 1/2 teaspoon pepper 1/2 teaspoon red pepper flakes chopped cilantro Instructions Place corn pieces in 6-quart crock pot and add remaining ingredients, except cilantro. Cover and cook on HIGH for 2 hours. Remove corn from crock pot and sprinkle with cilantro.
Crock pot corn on the cob recipe slow cooker corn on the cob
Crock Pot Corn on the Cob is the easiest way to make perfect corn on the cob every time! Let us show you how simple it is to make. It is a great way to fix up a batch of 6-8 ears for a cook-out with family and friends.
Crock Pot Corn on the Cob Recipes That Crock!
Crockpot Corn on the Cob a great way to cook corn in the cooler months and it's also perfect for hot days when you don't want sweat over the grill. Prep Time: 5 minutes Cook Time: 2 hours Serves: 6 Calories: 145 Cook Mode Prevent your screen from going dark
Crockpot Corn on the Cob The Blond Cook
Jump to Recipe This slow cooker corn on the cob recipe is the easiest way to make perfect, delicious corn. Just pop corn into your crockpot and free up your time, hands, and oven/grill for everything else. Who doesn't love fresh corn? There are a million ways to make it and they are all delicious!
Slow Cooker Corn on the Cob Recipe Slow cooker recipes, Crockpot
Directions Place 1 ear of corn in a square sheet of foil. Top with 1 ½ teaspoons of butter. Wrap corn and place in a 6-qt oval slow cooker. Repeat with remaining corn. Cook on LOW 4 hours or HIGH 2 hours. Serve with additional Compound Butter, if desired. Matthew Clark Tips
Crock Pot Corn On The Cob The Gunny Sack
In the bowl of a 6-quart slow cooker, add corn cobs and water. Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours, or until corn is bright, tender, and plump. Meanwhile, prepare seasoned butter. In a small bowl, combine softened butter, chives, salt, garlic powder, and pepper. Using tongs, carefully remove corn cobs from slow cooker.
Crock Pot Corn on the Cob ThriftyFun
Instructions. Wrap each ear in aluminum foil, season or butter as desired. Place in the crock pot,Cover and cook on high for 2 hours. **You can do this without foil. Just grease the crock pot firstDairy Free. Just use a dairy free margarine instead of butter. Servings: 6. Author: Amanda Carlisle. 23.3K.
Slow Cooker Corn on the Cob Recipe Delicious crockpot recipes
Step 1 - Mix together the butter, jarred minced garlic and parsley in small bowl until well combined. Step 2 - Place each ear of corn on a large piece of foil and brush the butter all over the corn. Step 3 - Season with granulated sugar, salt (or Lowry's season salt) and pepper to taste and tightly seal foil around the corn. Step 5.
Crock Pot Corn on the Cob takes the fresh deliciousness of corn on the
Ha! So, I have this awesome record that I set in my family. As a kid, I ate 12 ears of corn in one sitting. One sitting! Twelve regular-sized ears of corn! Yep, I love the stuff. And I have to admit, I'm pretty proud of that unbeatable record. Growing up, my sister and I spent a part of each summer in Tennessee on my grandparent's farm.
Crock pot corn on the cob recipe slow cooker corn on the cob
Ingredients You'll Need Corn On The Cob - You'll need fresh ears or corn that are cleaned and husked properly. For best results, cut them in half so you can fit them all in the crock pot easily. Olive Oil - Used to brush the corn before it goes into the slow cooker so it can get seasoned with salt and pepper.
Crockpot Corn on the Cob Our Good Life
Crock Pot Corn on the Cob is the perfect summer side dish for all of your meals! It takes the fresh deliciousness of corn on the cob and makes preparation basically effortless! Save Pin Review Print Prep Time 5 minutes Cook Time 3 hours Total Time 3 hours 5 minutes Servings 6 servings Author Holly Nilsson Equipment 6 QT Slow Cooker Ingredients
Crock Pot Corn on the Cob Spicy Southern Kitchen
It is really that easy. I have used salt, pepper and cayenne for a spicy version which is excellent. However I have found of course that butter, salt and pepper is a crowd pleaser and I usually go with that version any time we are having people over or going to a potluck.
Crock Pot Corn on the Cob Spicy Southern Kitchen
Directions Shuck corn and clean stray hairs off each ear of corn. Remove the stick of butter from the refrigerator and set on the counter to get to room temperature. Place the corn in a 6.5-quart slow cooker. Pour the water in the slow cooker. Place the lid on top and cook for 3 hours on high.